The Open Door is delighted to announce our August Supper Event -happening on Friday August 30th.
Once again the event will happen in my home, a Victorian era house, where you will sit alongside others -some friends, some strangers...strangers who will most likely be new friends by dessert.
You will each share in a seven course edible adventure, of seasonal ingredients, hand picked & home made by Aoife.
See you there!
Prosecco with Home Made Elderflower Cordial
dashed with Lemon & Lime Syrup
Mini Caprese Salad Bites
Rice Paper Rolls
w. Crunchy Seasonal Vegetables
Butterflied Leg of Lamb w. Pomegranate Molasses
Caramelised Garlic, Roasties & Greens
Lemon & Thyme Sorbetto
Almond Honey Cake
w. Elderflower & Crushed Goosegogs
Selection of Teas/ Espresso/ French Press
Surprise Petits Fours
**Although this months menu is coeliac friendly -please note that the dishes are prepared in my kitchen which is not a gluten free kitchen**
How do I Book?
Places are limited and it's first come first served -to reserve your place please email email@example.com
As soon as I am able to confirm your seat you will receive an email.
For those of you new to the experience of a supper club....you may have some questions;
Where does it happen?
This event will take place at my home in Dublin, (close to the city center) on Friday 30th August @8.00pm finishing up around 11pm.
What will happen?
10 people will sit together at one table, getting to know each other, over the shared experience of a meal.
Can I bring my own wine/beer/fizzy pop?
Yes you can- you will receive a welcome drink on arrival but please bring your own beverages for the rest of the evening.
What will it cost?
There is a suggested donation of E35.
What should I wear?
Dress as you would if going out for dinner.
Any house rules?
You will be in a house that is a home -please treat it as you would your own. Do come with an open mind, a sense of humour and a willingness to engage with others in conversation. You are welcome to come alone, in pairs or larger groups.
If you are unable to attend please do your best to give me at least 24 hours notice and try get a replacement for your space. Understand that the food is purchased in advance and we are not a restaurant.
Menu is subject to change -depending on availability of ingredients.
Please alert me, when booking, to any special dietary requirements you may have and within reason I will do my best to cater for you.
Peas & love,