The Open Door Supper Club was how it all started. Running monthly, from 2014-2016, it began in my then Dublin home, before spreading to other spaces — a science gallery, an abandoned butcher's, an artist's studio. Menus were always inspired by the seasons and what was growing in the hedgerows. Over the years, The Open Door fed hundreds of strangers, delighting taste buds with imaginative yet unpretentious food.

People have been breaking bread and connecting over simple offerings and lavish feasts since the dawn of time, and that spirit of stopping, breathing, and nourishing ourselves was always something I cherished. That was the why behind the supper clubs.

Aoife’s supper club was mentioned in: Tatler, The Irish Times, Image Magazine and One Fab Day -amongst other publications.