The Open Door Food

creating food experiences with the seasons

  • .
  • .
  • About & Contact
  • Food Journal
  • Recipes
    • break-fast & brunch
    • lunch
    • dinner
    • sweet
    • liquids
    • without meat
    • foraged fare
  • Supper Club
  • Past Events & Press
  • Tickets
  • Places

Head Stuff Magazine Article

June 25, 2017 by Aoife Coghlan

Recently I was asked to write a piece about why I do what I do for the wonderful HeadStuff Magazine.

 HERE it is.

June 25, 2017 /Aoife Coghlan
press, community, article
Comment