Irish Times Gloss Magazine

Time goes by, not so slowly. Had the pleasure of meeting Trish Deseine last year, while working the busy silly Summer season in West Cork. Trish is the best known Irish foodie in France and with good reason, with two t.v. series and over a million copies of her books sold. I was fortunate to have her taste my ice cream and she asked me to contribute the recipe to The Irish Times newspaper’s Gloss Magazine

Here is the recipe for Blackcurrant Ripple Ice Cream