There is a chill in the air that says Autumn has truly arrived
The door is blowing open for the next supper club, which will take place on Friday October 5th.
The world divides into two kinds of people, those who love Autumn and those who hate it. I am a definite lover of this season and would like to at least attempt, through the menu, to make tangible some of the sensory things, which bring a smile to my face during Autumn. Leaves turning from green to crunchy brown, crisp morning air, warm mid-sky sun and frosty shadowy evenings....who knows what will happen! I won't make many promises, but I will promise you a crackling fire, warming, comfort foods and
...so get booking and come celebrate all things Autumnal at The Open Door Supper Club on October 5th.
October Order of Service
Warm Your Cockles
A Cocktail of Apple & Spice infused Whiskey with a Twist of Fresh Ginger
Selection of Seasonally Inspired Nibbles
Sweet ‘n’ Juicy Oven Roasted Wild Mushroom Parcels with a Kick of Star Anise
Fire & Ice
A Cleansing Sorbet of Ginger & Lemon
Bambi et Berry
Slow Cooked Venison with Juniper Berries & Creamy Comfort Smashed Spuds
A Crunchy Crumble of Delicate Quince with a Scoop of Cinnamon Nutmeg Ice Cream
Sweet & Small
Selection of Herb Teas, Builders Tea, Espresso & French Press Coffee served with Snickerdoodle Cookies
For those of you new to the experience of a supper club....you may have some questions;
Where does it happen? This event will take place at my home in Dublin, (close to the city center) on Friday Oct 5th @7.30pm
What will happen? 10 people will come together at one table, getting to know each other, over the shared experience of a meal.
What will you eat & drink? I do my best to source organic, local and seasonal produce for the menu. Guests will enjoy a welcome drink on arrival, to wash down some tasty nibbles, followed by 4 courses of
Autumn inspired food. Please bring your own alcohol or soft drinks to consume during the evening.
What will it cost? There is a suggested donation of E35.
What should you wear? Dress as you would if going out for dinner.
The menu will be sent out a week in advance- after which
please alert me to any special dietary requirements you may have and within reason I will do my best to cater for you.
Places are limited and remember it's first come, first served -if you are interested in booking a place, please email me A.S.A.P.