The April Open Door Menu

So it's time for the next installment of The Open Door Supper Club. This time we are heading outside The Pale, to my home place, Kilkenny...there won't be any cats on the menu as this one is all veggie......Although I'm sure the carnivores will leave satisfied too! I do my best to source organic, seasonal and local produce.
To book your place send me a mail; -places are limited and remember it's first come first served.

The Open Door Supper Club

Shooting Stars
An Apple Champagne Cocktail

Crunch & Munch
Three Tasty Types of Fresh Baked Bread Sticks with Watercress Hummus & Wild Garlic Pesto

Seasons of Sushi
Nori Maki with Asparagus Tempura & Nori Maki with Samphire & Butternut Squash

Demeter & Dionysus
Greek Filo Pie with Foraged Nettles & Feta , Wild Mushroom Parcel served with an Organic Mixed Leaf Salad

Part & Parcel
Wild Mushroom Parcel with a kick of Ricard served with Thyme Toasted Sourdough Bread 

A Mountain & a Cold Hill 
Mini Mont Blanc with Chestnut Puree & Chocolate Snow.
A Mini Cone of Rhubarb Custard Ice Cream topped with Lemon-Pistachio Praline Crumbs

Small & Sweet
Herb Tea/ Builders Tea/ French Press Coffee/ Espresso -served with a selection of Petit Fours

April 21st.7.30pm
Suggested donation E35
Mayfield, Kilkenny