Simples to do;
- Put one chicken surrounded by root veg. of your choosing into the oven with and obscene amount of lemon juice and good quality olive oil
- The key is to keep an eye on the bird and put some water into the roasting dish...never letting the dish dry out
The result is a delectable, moist birdy, with lip smackingly zingy lemonyness...yes, get your lips around that....It's a little bit of summer on a grey January day.....
I'd recommend the sambo to be on some ciabatta or olive oil sourdough for best effect or failing that a nice fresh slice pan with a good slathering of mayo and a sprinkle of green leaves.....napkins required!
Muchos gracias Sarah Y.
http://www.youtube.com/watch?v=Zw9gaaGm-M8&feature=related .....a little song by the late, great Ivor Cutler 'Bicarbonate of Chicken'