We are back and we're bringing the sun with us (fingers crossed behind back). It's been a slow, cold, anxious start to Summer this year but it is happening -albeit intermittently. The Open Door Supper Club is delighted to announce our June event -happening on Saturday June 15th. Once again the event will happen in my home, a Victorian era house, where you will sit alongside others -some friends, some strangers...strangers who will most likely be your friends by dessert! You will all be connected by the shared experience of going on a 7 course edible adventure ...and generally having a bit of craic.
Rhubarb Schnapps on the Rocks
Sea Salt & Black Sesame Crackers with Dips
Char Grilled Flat Breads
with Aspargus & Cratloe Hill Sheeps Cheese
Lemon Thyme Sorbet
Slow Cooked Commeragh Mountain Lamb Tagine
Iles Flottantes -Poached Meringue
with Foraged Elder Flower Custard
Goosegog Coulis & Praline
Herb Teas / Espresso
with Surprise Petits Fours
How to Book?
Places are limited and remember it's first come first served -to reserve your place please email me. As soon as I am able to confirm your place you will receive an email.
For those of you new to the experience of a supper club....you may have some questions;
Where does it happen?
This event will take place at my home in Dublin, (close to the city center) on Saturday 15th June @8.00pm finishing up around 11pm.
What will happen?
10 people will sit together at one table, getting to know each other, over the shared experience of a meal.
Can you bring your own wine/beer?
Yes you can- you will receive a welcome drink on arrival but please bring your own beverages for the rest of the evening.
What will it cost?
There is a suggested donation of E35.
What should you wear?
Dress as you would if going out for dinner.
Any house rules?
You will be in a house that is a home -please treat it as you would your own. Do come with an open mind, a sense of humour and a willingness to engage with others in conversation. You are welcome to come alone, in pairs or larger groups.
If you are unable to attend please do your best to give me at least 24 hours notice and try get a replacement for your space if possible. Understand that the food is purchased in advance and we are not a restaurant.
Menu is subject to change -depending on availability of ingredients.
Please alert me, when booking, to any special dietary requirements you may have and within reason I will do my best to cater for you.
Peas & love,