The Open Door is delighted to announce our July Supper event -happening on Saturday July 27th. Once again the event will happen in my home, a Victorian era house, where you will sit alongside others -some friends, some strangers...strangers who will most likely be friends by dessert. You will each share in a seven course edible adventure, of seasonal ingredients, homemade by Aoife.

See you there!

bill of fare

sweet crucifixion cocktail
house made apricot liqueur & elderflower cordial
-
homemade herby cream crackers
with seasonal dips
-
confit mackerel with citrus sherbet & cucumber tartare
-
wild rabbit ravioli
-
beetroot sorbet
-
raspberries suspended in elderflower jelly
whipped goosegog curd
-
selection of teas/ espresso/ french press
surprise petits fours

How to Book?

Places are limited and remember it's first come first served -to reserve a place please email me theopendoorsupperclub@gmail.com As soon as I am able to confirm your place you will receive an email.

For those of you new to the experience of a supper club....you may have some questions;

Where does it happen? 

This
 event will take place at my home in Dublin, (close to the city center) 
on Saturday 27th July @8.00pm finishing up around 11pm.

What will happen? 

10 people will sit together at one table, getting to know each other, over the shared experience of a meal. 

Can you bring your own wine/beer? 

Yes you can- you will receive a welcome drink on arrival but please bring your own beverages for the rest of the evening.

 
What will it cost? 

There is a suggested donation of E35.

What should you wear? 

Dress as you would if going out for dinner. 

Any house rules?

You will be in a house that is a home -please treat it as you would your own. Do come with an open mind, a sense of humour and a willingness to engage with others in conversation. You are welcome to come alone, in pairs or larger groups.

If you are unable to attend please do your best to give me at least 24 hours notice and try get a replacement for your space if possible. Understand that the food is purchased in advance and we are not a restaurant.

Menu is subject to change -depending on availability of ingredients.

Please alert me, when booking, to any special dietary requirements you may have and within reason I will do my best to cater for you.

Peas & love,

Aoife x