Spooky Kabuki Supper Club


The Wanderers by Zach Johnsen


Double trouble this October with a second helping of The Open Door Supper Club coming your way. We're very excited to be serving up a delicious spook fest of food on Saturday October 27th.

Halloween is the only time I really go in for a good scare. We are going to be presenting four frightening 'curses' of ghoulish, gut wrenching, gruesome grub. 



Ill of Fare


Carries Cure All
A Disgustingly Delicious Infusion of Crushed Raspberry & Blackberry Hearts, Roses' Hips and Prosecco with Blood Balls
 

Finger Bites
Withered Witches Fingers & Warlocks Welts
 

Slime & Goo
Celeriac Ghoul Soup with Crispy Blood Bits & Slimey Scallop
 

Murderous Moo
Braised Beef Cheeks with Parsnip Plague Champ
 

Psycho Sorbet
Spine Chilling Sloe Crab Sorbet
  

Deathly Dessert
Blood Curdling Crème Brûlée with Black Death Biscuits


Wes Craven Sweet
Selection of Horrible Teas & Bitter Coughy served with Mango Gristle Dipped in White Choco-Lard



For those of you new to the experience of a supper club....you may have some questions;

Where does it happen? This event will take place at my home in Dublin, (close to the city center) on Saturday Oct 27th @7.30pm finishing up around 10.30pm

What will happen? 10 people will come together at one table, getting to know each other, over the shared experience of a meal.

What will you eat & drink? I do my best to source organic, local and seasonal produce for the menu. Guests will enjoy a spine chilling cocktail on arrival, to wash down some terrifying, tasty nibbles, followed by 4 courses of blood curdling food. Please bring your own alcohol or soft drinks to consume during the evening.

What will it cost? There is a suggested donation of E35.

What should you wear? Dress as you would if going out for dinner BUT fancy dress is also very, very welcome for this one.

Please alert me to any special dietary requirements you may have and within reason I will do my best to cater for you.

Places are limited and remember it's first come, first served -to book your place please email me A.S.A.P. aoife_co@hotmail.com  Efa x 

Follow The Open Door Supper Club on FB-

http://www.facebook.com/#!/TheOpenDoorSupperClub

Join The Spooky Kabuki Supper Club Event on FB-

http://www.facebook.com/#!/events/375786039165915/

http://www.reddit.com/r/movies/comments/otv5c/because_some_graffiti_you_dont_want_to_turn_a/


The October Open Door Supper Club - Celebrating Autumn

There is a chill in the air that says Autumn has truly arrived

.

The door is blowing open for the next supper club, which will take place on Friday October 5th.

The world divides into two kinds of people, those who love Autumn and those who hate it. I am a definite lover of this season and would like to at least attempt, through the menu, to make tangible some of the sensory things, which bring a smile to my face during Autumn. Leaves turning from green to crunchy brown, crisp morning air, warm mid-sky sun and frosty shadowy evenings....who knows what will happen! I won't make many promises, but I will promise you a crackling fire, warming, comfort foods and

interesting company

...so get booking and come celebrate all things Autumnal at The Open Door Supper Club on October 5th.

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October Order of Service

Warm Your Cockles

A Cocktail of Apple & Spice infused Whiskey with a Twist of Fresh Ginger

Amuse-Bouches

Selection of Seasonally Inspired Nibbles

Lucky Bags

Sweet ‘n’ Juicy Oven Roasted Wild Mushroom Parcels with a Kick of Star Anise

Fire & Ice

A Cleansing Sorbet of Ginger & Lemon

Bambi et Berry

Slow Cooked Venison with Juniper Berries & Creamy Comfort Smashed Spuds

Autumnal Orchard

A Crunchy Crumble of Delicate Quince with a Scoop of Cinnamon Nutmeg Ice Cream

Sweet & Small

Selection of Herb Teas, Builders Tea, Espresso & French Press Coffee served with Snickerdoodle Cookies

For those of you new to the experience of a supper club....you may have some questions;

Where does it happen? This event will take place at my home in Dublin, (close to the city center) on Friday Oct 5th @7.30pm

What will happen? 10 people will come together at one table, getting to know each other, over the shared experience of a meal.

What will you eat & drink? I do my best to source organic, local and seasonal produce for the menu. Guests will enjoy a welcome drink on arrival, to wash down some tasty nibbles, followed by 4 courses of

Autumn inspired food. Please bring your own alcohol or soft drinks to consume during the evening.

What will it cost? There is a suggested donation of E35.

What should you wear? Dress as you would if going out for dinner.

The menu will be sent out a week in advance- after which

please alert me to any special dietary requirements you may have and within reason I will do my best to cater for you.

Places are limited and remember it's first come, first served -if you are interested in booking a place, please email me A.S.A.P.

aoife_co@hotmail.com

Efa x 

September Open Door Supper Club -Parlez-vous francais?

After a very successful Italian supper club last month, preparations are underway for the September Open Door Supper Club...which will take place on Friday Sept 7th....we're going to keep jaunting around Europe and pay a visit to France. Expect to amuse your bouche, a la carte and ne regrette rien! So whether you parlez francais or you just fancy some delectable, home cooked French cuisine get booking folks!



Le Menu

Apéritif
French 75- Cocktail of Gin & Cointreau with a twist of Lime and a Dash of Fizz

Amuse-Bouches
Paté of Mackerel, Artichoke & Olive Tapenade with Crunchy Fresh Baked Baguette

Entrée
Gooey Melty Fondue with Cornichons

Palate Cleanser
A Delicate Sorbet of Rose & Lemon

Plat Principal
 Lapin a lá Moutarde –Braised Rabbit with Dijon Mustard    served with Seasonal Vegetables

Dessert
Apple & Blackberry Tarte Tatin with a scoop of Salted Caramel Ice Cream

Le Fin
Selection of Herbal Teas/Builders Tea/French Press Coffee & Espresso served with Petits Fours

For those of you new to the experience of a supper club....you may have some questions;

Where does it happen? This event will take place at my home in Dublin, (close to the city center) on Friday September 7th @7.30pm

What will happen? 10 people will come together at one table, getting to know each other, over the shared experience of a meal.

What will you eat & drink? I do my best to source organic, local and seasonal produce for the menu. Guests will enjoy an aperitif on arrival, to wash down some hors d'oeuvres, followed by 4 courses of typical French food. Please bring your own alcohol or soft drinks to consume during the evening.

What will it cost? There is a suggested donation of E35.

What should you wear? Dress as you would if going out for dinner. French influence is welcome -but not expected!

 Please alert me in advance to any special dietary requirements you may have and I will do my best to cater for you.

Places are limited and remember it's first come first served -if you are interested in booking a place please email me A.S.A.P. aoife_co@hotmail.com  Merci beaucoups :-) x 

Perhaps a French kiss even

 Get your French groove on.....
http://en.wikipedia.org/wiki/List_of_French_words_and_phrases_used_by_English_speakers 

http://www.youtube.com/watch?v=1nXEx0WEJzw  ...Amelie Poulain :-)

The Triplets of Belleville  http://www.youtube.com/watch?v=X-KChYBFiB0

August Open Door Supper Club - Viva l'Italia




It's back folks, the next installation of The Open Door Supper Club will be lifting off my plates & into your palettes on Friday August 17th. This time we're travelling to beautiful Italia...

 

Il Menú

Aperitivo
Aqua Verde- a Cocktail of Prosecco, Grappa & Lemon with a Basil Infusion

Antipasti
Fresh Baked Focaccia Bread Shots

Prima
Braised Octopus Salad

Seconda
 Pasta Fresca –Flaked Oxtail & Sage Ravioli

Palate Cleanser
 A Classic Sorbetto of Lemon with a Twist of Thyme

La Dolce
Hazelnut, Ricotta & Poppy Seed Torte with a scoop of Homemade Hazelnut Ice Cream

Bitter & Sweet
Selection of Herbal Teas/Builders Tea/French Press Coffee & Espresso served with Soft Bake Amaretti Biscuit Bites

 

 


For those of you new to the experience of a supper club....you may have some questions;

Where does it happen? This event will take place at my home in Dublin, (close to the city center) on Friday August 17th @7.30pm

What will happen? 10 people will come together at one table, getting to know each other, over the shared experience of a meal.

What will you eat & drink? I do my best to source organic, local and seasonal produce for the menu. Guests will receive a welcome drink on arrival, to wash down some nibbles, followed by 4 courses of piatti tipici della cucina italiana/ typical Italian food, ending with espressos and biscotti. Please bring your own alcohol or soft drinks to consume during the evening.

What will it cost? There is a suggested donation of E35.

Please alert me to any special dietary requirements you may have and I will do my best to cater for you.


Places are limited and remember it's first come first served -if you are interested in booking a place please email me A.S.A.P. aoife_co@hotmail.com  Grazie Mille :-)



'Dine we must and we may as well dine elegantly, as well as wholesomely' 
Isabella Beeton from her famous book Mrs.Beetons Book of Household Management