Working in a hot Spanish Summer in 2015. Making pizzas in a wood burning oven for a group of Italians...the final pizza had to have Nutella!

Working in a hot Spanish Summer in 2015. Making pizzas in a wood burning oven for a group of Italians...the final pizza had to have Nutella!

 

Aoife cut her culinary teeth on the family farm in Kilkenny, Ireland - ’’seasonal, local, and foraged’’ were just how things were done. Her subconscious desire to be a private investigator led her to study and work in archaeology for a number of years. Following early retirement, she trained as an actor in Dublin and subsequently trod the boards until she was gruesomely shot in Love Hate.

Being a fan of the number three she embarked upon her next career! First with a food blog, then as host of The Open Door Supper Club, inviting strangers into her then home in Dublin, for out of the ordinary dining experiences. Going back to her countryside roots, Aoife headed to Ballycotton and immersed herself in the 3 month course at Ballymaloe Cookery School.

Since then she has been busy working in kitchens in Ireland and abroad. Creating menus for private events, pop ups and Open Door Suppers in people's homes. Catering retreats using her knowledge and experience of wholefoods and nutrition, as well as mindfulness. Aoife also does food styling and private cookery lessons in people's homes. 

CONTACT

For enquiries and collaborations or to join the mailing list please email

aoife@theopendoorfood.com

Or call Aoife +353 87 6369172